Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods
نویسندگان
چکیده
منابع مشابه
Bioactive foods and ingredients for health.
Bioactive compounds in foods have been gaining interest, and processes to consider them for public health recommendations are being discussed. However, the evidence base is difficult to assemble. It is difficult to demonstrate causality, and there often is not a single compound-single effect relation. Furthermore, health benefits may be due to metabolites produced by the host or gut microbiome ...
متن کاملFunctional Foods, Beverages, and Ingredients in Athletics
T hegenerally accepted definition of a functional food or beverage is a product that has an ‘‘added physiological benefit above and beyond its naturally occurring benefits.’’ So for instance, orange juice with nothing added is a regular beverage, whereas orange juice with added plant sterols is a functional beverage because the plant sterols are added for a physiological benefit, to help reduce...
متن کاملFunctional foods/ingredients and dental caries.
In dentistry, there is a well-established practice of fluoridating water, salt and milk for the prevention of dental caries. The use of other foods to promote oral health is another step in the same direction, and the development of research into adding therapeutic benefit to food is welcome. As the mouth is at the beginning of the gastrointestinal tract, the potential to capture oral health be...
متن کاملFunctional foods/ingredients and periodontal diseases.
Periodontal diseases are a collection of inflammatory processes that affect the periodontium, that is, the teeth supporting tissues. Gingivitis (infected red swollen and easily bleeding gums) is a mild reversible form of periodontal disease. Almost 100% of the population suffers from time to time from gingivitis. Gingivitis can develop into periodontitis, which is a chronic inflammatory disease...
متن کاملFunctional foods/ingredients and oral mucosal diseases.
Diseases and symptoms of mouth mucosa are prevalent in particular in the ageing populations. For example, a nationwide representative examination in the US revealed approximately 28% prevalence of all oral mucosal lesions in subjects 17 years of age and older with distinct differences between age groups and whether or not the subject smoked [27]. There are no comprehensive epidemiological data ...
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ژورنال
عنوان ژورنال: Vitae
سال: 2019
ISSN: 2145-2660,0121-4004
DOI: 10.17533/udea.vitae.v26n2a01